Ingredients
- 1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler
- 1/4 cup good olive oil
- 4 ounces chorizo, cut into 3/4-inch pieces
- 1-1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf
- 1/4 cup whole almonds
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
Food & Wine
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