Ingredients
PASTRY
- 1 1/4 cups all-purpose flour
- Pinch of kosher salt
- 1 stick (4 ounces) unsalted butter, cut into small pieces and chilled
- 5 tablespoons ice water
FILLING
- 3/4 pound thin asparagus
- 1 cup heavy cream
- 2 large egg yolks
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 pound thinly sliced smoked salmon or smoked salmon trout, cut into 1/2-inch strips
Description
Food & Wine
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