Artichokes, Roman-Style ( Carciofi alla Romana )

Ingredients

  1. 1 tablespoon parsley, chopped
  2. 3 tablespoons mint, chopped
  3. 2 garlic cloves, finely chopped
  4. Salt
  5. 1 tablespoon plus 3/4 cup extra-virgin olive oil
  6. 6 artichokes, halved and trimmed of coarse outer leaves, choke removed, held in acidulated water*
  7. 1/2 cup dry white wine
  8. 3/4 cup boiling water
  9. *Add a few drops of lemon juice or neutral vinegar to water.

Description

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