Ingredients
- 1 quart water
- 1 cup plus 2 tablespoons olive oil
- 5 1/2 tablespoons wine vinegar
- 1 small onion, cut into thin slices
- 12 peppercorns
- 5 bay leaves
- 1 1/2 teaspoons salt
- 4 large artichokes
- 2 teaspoons Dijon mustard
- 4 scallions including green tops, chopped
- 6 tablespoons chopped fresh parsley
- 1 1/4 teaspoons lemon juice
- 1/2 teaspoon fresh-ground black pepper
Description
Food & Wine
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