Artichokes with Anchoïade

Ingredients

  1. 1 large lemon, halved, plus 2 tablespoons fresh lemon juice
  2. 6 large artichokes
  3. 6 cups water
  4. 4 thyme sprigs
  5. 7 garlic cloves--4 halved, 3 coarsely chopped
  6. 1/2 cup plus 2 tablespoons extra-virgin olive oil
  7. 1 teaspoon kosher salt
  8. Two 3-ounce jars oil-packed anchovies, drained and chopped
  9. 2/3 cup green olives, such as Picholine, pitted and chopped
  10. 2 tablespoons sherry vinegar
  11. 1/4 cup grapeseed oil
  12. 1/2 teaspoon finely grated lemon zest
  13. Freshly ground pepper

Description

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top