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Ingredients

1. 1 large lemon, halved, plus 2 tablespoons fresh lemon juice
2. 6 large artichokes
3. 6 cups water
4. 4 thyme sprigs
5. 7 garlic cloves--4 halved, 3 coarsely chopped
6. 1/2 cup plus 2 tablespoons extra-virgin olive oil
7. 1 teaspoon kosher salt
8. Two 3-ounce jars oil-packed anchovies, drained and chopped
9. 2/3 cup green olives, such as Picholine, pitted and chopped
10. 2 tablespoons sherry vinegar
11. 1/4 cup grapeseed oil
12. 1/2 teaspoon finely grated lemon zest
13. Freshly ground pepper

Description

Food & Wine