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Ingredients

1. 1/2 lemon, plus 1 tablespoon fresh lemon juice
2. 2 globe artichokes
3. 1 cup fresh ricotta cheese
4. 2 tablespoons freshly grated Parmesan cheese
5. 1 tablespoon all-purpose flour, plus more for dusting
6. Salt and freshly ground pepper
7. 1 large egg yolk
8. 1/2 small red bell pepper
9. 1/2 small yellow bell pepper
10. 1/4 cup plus 2 teaspoons extra-virgin olive oil
11. 2 tablespoons water
12. 1 tablespoon plus 1 teaspoon Champagne vinegar
13. 1/4 preserved lemon, flesh discarded, rind very thinly sliced (see Note)
14. 2 tablespoons cold unsalted butter, cut into pieces
15. 2 tablespoons very finely chopped shallots
16. 2 tablespoons chopped pitted Niçoise olives
17. 1 tablespoon chopped flat-leaf parsley
18. 1 tablespoon minced chives
19. 1 teaspoon chopped tarragon
20. Vegetable oil, for frying
21. 2 packed cups baby arugula

Description

Food & Wine