Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 garlic cloves, thinly sliced
- 1 bay leaf
- 5 thyme sprigs
- One 10-ounce package frozen artichoke hearts, thawed and squeezed dry
- 1/2 teaspoon finely grated lemon zest
- 1/4 pound mild fresh goat cheese, softened (1/2 cup)
- 2 teaspoons fresh lemon juice
- Salt and freshly ground pepper
- 16 thin slices from a baguette
Description
Food & Wine
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