Aromatic Snails

Ingredients

  1. 1 cup dry white wine
  2. 1 cup water
  3. 8 large garlic cloves, chopped
  4. 3 large thyme sprigs
  5. 2 strips orange zest
  6. 2 large shallots, chopped
  7. 2 tablespoons Cognac
  8. Four 8.75-ounce cans large snails (see Note), drained and rinsed
  9. 1 tablespoon coarse sea salt
  10. Freshly ground pepper
  11. About 48 snail shells, for serving

Description

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