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Ingredients

1. 1 cup dried red kidney beans (6 ounces)--picked over, soaked overnight and drained, or 2 1/2 cups canned red kidney beans, rinsed and drained.
2. 1/2 small white onion, minced
3. 1 bay leaf
4. 6 cups water
5. 3/4 cup walnuts (3 ounces)
6. 4 tablespoons unsalted butter, softened
7. 1/4 teaspoon minced garlic
8. 1 tablespoon minced dill
9. 1 tablespoon minced basil
10. 1 tablespoon minced flat-leaf parsley
11. Salt and freshly ground pepper
12. Armenian string cheese and baguette slices or torn pita, for serving

Description

Food & Wine