Armenian Bean and Walnut Pâté

Ingredients

  1. 1 cup dried red kidney beans (6 ounces)--picked over, soaked overnight and drained, or 2 1/2 cups canned red kidney beans, rinsed and drained.
  2. 1/2 small white onion, minced
  3. 1 bay leaf
  4. 6 cups water
  5. 3/4 cup walnuts (3 ounces)
  6. 4 tablespoons unsalted butter, softened
  7. 1/4 teaspoon minced garlic
  8. 1 tablespoon minced dill
  9. 1 tablespoon minced basil
  10. 1 tablespoon minced flat-leaf parsley
  11. Salt and freshly ground pepper
  12. Armenian string cheese and baguette slices or torn pita, for serving

Description

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