Ingredients
- 5cups chicken stock or canned low-sodium broth
- 2tablespoons unsalted butter
- 1/4 cup minced shallots
- 1 1/2 cups arborio rice (10 1/2 ounces)
- 1/2 cup freshly grated Parmesan cheese (2 ounces)
- Kosher salt and freshly ground pepper
- 2tablespoons finely chopped parsley
- 4large eggs
- 1/2 cup all-purpose flour
- 1cup fine dry bread crumbs
- 1 1/2 ounces mozzarella, cut into eighteen 1/2-inch dice
- 18fresh or frozen peas
- Vegetable oil, for frying
Description
Food & Wine
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