Anchovy and Piquillo Pepper Bruschetta

Ingredients

  1. Six 1/2-inch-thick slices Tuscan bread
  2. Extra-virgin olive oil
  3. 1 large garlic clove, halved
  4. One 8-ounce jar piquillo peppers, drained and cut into strips
  5. 6 anchovies, rinsed and chopped
  6. 12 caperberries, stemmed and sliced crosswise
  7. Sea salt and freshly ground pepper

Description

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top