Ingredients
- Six 1/2-inch-thick slices Tuscan bread
- Extra-virgin olive oil
- 1 large garlic clove, halved
- One 8-ounce jar piquillo peppers, drained and cut into strips
- 6 anchovies, rinsed and chopped
- 12 caperberries, stemmed and sliced crosswise
- Sea salt and freshly ground pepper
Description
Food & Wine
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