Alain Ducasse's Gougères

Ingredients

  1. 1/2 cup water
  2. 1/2 cup milk
  3. 1 stick (4 ounces) unsalted butter, cut into tablespoons
  4. Large pinch of coarse salt
  5. 1 cup all-purpose flour
  6. 4 large eggs
  7. 3 1/2 ounces shredded Gruyre cheese (1 cup), plus more for sprinkling
  8. Freshly ground pepper
  9. Freshly grated nutmeg

Description

4.5

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top