Ingredients
- 1/2 cup water
- 1/2 cup milk
- 1 stick (4 ounces) unsalted butter, cut into tablespoons
- Large pinch of coarse salt
- 1 cup all-purpose flour
- 4 large eggs
- 3 1/2 ounces shredded Gruyre cheese (1 cup), plus more for sprinkling
- Freshly ground pepper
- Freshly grated nutmeg
Description
4.5
Food & Wine
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