Ingredients

10 oz frozen black-eyed peas (not thawed)

1 lb zucchini, trimmed

1 medium fennel bulb (sometimes labeled 'anise'), stalks discarded

1/2 cup finely chopped scallions (about 4)

2 tablespoons finely chopped fresh dill

3 tablespoons cider vinegar

2 tablespoons fresh lemon juice

1 tablespoon coarse-grain mustard

1/2 teaspoon black pepper

1/2 teaspoon cayenne

2 tablespoons salt

1/3 cup extra-virgin olive oil

2 3/4 cups fresh corn (from about 4 ears)

1 lb frozen shelled edamame (not thawed)

Description

This Salad Is Great For Picnics. It Has All The Components Of A Family Favorite: Beautiful Color, Satisfying Crunch, And A Delicious Dressing....

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