Steamed Persimmon Pudding with Cinnamon Crème Anglaise
Ingredients
Nonstick vegetable oil spray 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon fine sea salt 1 1/2 cups sugar 1/2 cup (1 stick) unsalted butter, room temperature 2 large eggs 3/4 cup fresh persimmon pulp (from about 2 large Hachiya persimmons, pureed in processor) 1 tablespoon fresh lemon juice 1/4 cup apricot preserves
Description
Fragrant Persimmons Star In This
New Take On The Classic British Cake.
Epicurious
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