Ingredients

1 medium onion, chopped

10 ounces portobello mushrooms, trimmed and quartered

2 tablespoons plus 2 teaspoons olive oil, divided

1 pound ground buffalo

For slaw:

• 2 celery ribs
• 1/2 Granny Smith apple, cored (left unpeeled)
• 1 tablespoons mayonnaise
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon olive oil
• 1 teaspoon whole-grain mustard
• Rounded 1/4 teaspoon sugar

• Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne blade

• Accompaniment: 4 hamburger buns or kaiser rolls, split and toasted

Description

More And More People Are Cooking With Ground Buffalo Meat Because It's Lower In Fat Than Beef Chuck. That Very Asset Can Turn Into A Liability If...

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