Ingredients

3 cups all purpose flour

1/4 cup sugar

1 1/4 teaspoons salt

1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

1/3 cup non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen

6 tablespoons (or more) ice water

Filling:

• 2 1/4 pounds assorted apples (such as Pink Lady, Pippin, and Golden Delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges
• 1/3 cup sugar
• 1/4 cup golden or dark raisins
• 2 1/2 tablespoons quick-cooking tapioca
• 1 1/2 teaspoons (packed) finely grated lemon peel
• 1/4 teaspoon salt
• 1/8 teaspoon freshly grated nutmeg or ground nutmeg
• 1 1/2 tablespoons graham cracker crumbs
• 2 tablespoons (1/4 stick) chilled unsalted butter, cut into1/2-inch cubes
• Milk (for glaze)
• 1 tablespoon raw sugar*

Description

An Assortment Of Apple Varieties Adds Complexity To This Nicely Spiced Apple Pie. The Pink Lady Apples Are Just Slightly Tart With Hints Of...

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