Ingredients
Sake granita:
- 1 1/3 cups coarsely filtered sake
- 2 tablespoons water
- 3/4 teaspoon unflavored gelatin
Asian pear and grapefruit salad:
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 ruby red grapefruits or white grapefruits
- 2 large unpeeled Asian pears
- Fresh fennel fronds (optional; for garnish)
- Special equipment: Ice cream maker
Description
Nearly All Of Chef Kyle Caporicci's Sweets Come With Their Very Own Ice Cream Pairings: Carrot Cake With Root Beer Ice Cream; Mango-kiwi...
Epicurious
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