Fig Salad with Goat's Milk Yogurt and Pepper Cress

Ingredients

1/2 cup goats milk yogurt

1/2 cup soft fresh goat cheese, crumbled

2 teaspoons honey

1/2 teaspoon (scant) vanilla extract

2 tablespoons fresh lemon juice

24 ripe black Mission figs, halved lengthwise

Fleur de sel*

2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)

1 cup (loosely packed) small mint leaves

Extra-virgin olive oil

1 dried Indonesian long pepper**

Watercress, Black Pepper, And Plain Yogurt, Which Are Easier To Find, Can Be Substituted Here.

Epicurious

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