Ingredients

4 cups pine nuts, soaked 1 hour or more

1/2 cup extra-virgin olive oil

2 medium shallots, peeled and diced

Zest of 1 lemon

1/2 cup freshly squeezed lemon juice

4 teaspoons nutritional yeast

2 1/2 teaspoons sea salt

Freshly ground black pepper

Rosemary-Cream Sauce

• 1 teaspoon minced rosemary
• 1 tablespoon freshly squeezed lemon juice
• 3/4 cup filtered water
• Pinch of sea salt
• 1 clove garlic, peeled
• Freshly ground black pepper

• 2 medium beets (2 inches in diameter or more), peeled
• 2 tablespoons macadamia oil, or other nut oil, or extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon sea salt
• 2 tablespoons high-quality aged balsamic vinegar
• Microgreens or other herbs, for garnish

Description

I Made A Beet Ravioli Dish For The Restaurant Menu When We First Opened, And It Remained Popular For Quite Some Time. Our Regulars Weren't At All...

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