Ingredients

3 large garlic cloves

3 tablespoons prepared horseradish

1 1/2 tablespoons white wine vinegar

7 tablespoons extra-virgin olive oil, divided

4 large shallots, cut into thin rounds (about 2 cups)

1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds

1 10-ounce package grape tomatoes

8 ounces stringless sugar snap peas

1 1/4 pounds skirt steak, cut into 4 pieces

2 bunches watercress

Description

This Gorgeous Summer Salad Contains All The Elements Of A Balanced Meal—meat, Starch, And Veggies.

View Full Recipe