Skirt Steak and Horseradish Potato Salad
Ingredients
3 large garlic cloves 3 tablespoons prepared horseradish 1 1/2 tablespoons white wine vinegar 7 tablespoons extra-virgin olive oil, divided 4 large shallots, cut into thin rounds (about 2 cups) 1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds 1 10-ounce package grape tomatoes 8 ounces stringless sugar snap peas 1 1/4 pounds skirt steak, cut into 4 pieces 2 bunches watercress
Description
This Gorgeous Summer Salad Contains All The Elements Of A Balanced Mealmeat, Starch, And Veggies.
Epicurious
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