Ingredients

3 tablespoons vegetable oil, divided

2 cups fresh white or yellow corn kernels

1 cup chopped white onion

3 cloves garlic, finely chopped

4 medium tomatoes, roughly chopped

3 medium zucchini, diced

1 cup canned black beans, rinsed and drained

4 leaves fresh epazote, (or 1 teaspoon fresh oregano), finely chopped

1/4 teaspoon freshly ground black pepper

8 warm corn tortillas

1/4 cup tomatillo (green) salsa

8 teaspoons grated Monterey Jack cheese (or queso fresco)

Description

Chef Jimmy Shaw Cooks Up Tacos That Stars Can Enjoy Without Guilt. Authentic Mexican Dishes Like This One Are Flavorful And Naturally Lowfat, He Says.

View Full Recipe