All-Butter Pastry Dough


  • 2 1/2 cups all-purpose flour
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2 sticks cold unsalted butter, cut into 1/2-inch cubes
  • 1/3 cup plus 1 to 4 tablespoons ice water
  • Description

    Buttery, Flaky, Quick—this Dough Has It All. See Cooks' Note, If You Need To Halve The Recipe To Make The Plum-blackberry Streusel Pie .

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