Ingredients

1 1/2 cups whole wheat couscous

1 tablespoon minced fresh ginger

1/8 teaspoon cayenne

1 1/2 to 1 3/4 cups boiling water

1/2 ounce arame sea vegetable (about 1 cup loosely packed)

1 1/2 cups finely chopped carrots

1 cup finely chopped radishes

3/4 cup thinly sliced scallion greens

2 to 3 tablespoons toasted sesame oil

3 to 4 tablespoons shoyu or tamari

Approximately 3 tablespoons brown rice or seasoned rice vinegar (the latter adds sweetness too)

1/3 cup toasted sunflower seeds

Description

When It Comes To Flavoring, Most Recipes Keep Couscous Firmly Planted In The Mediterranean. But Because Of Its Mild Flavor And Versatility,...

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