Shaved Fennel and Arugula Salad

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon anchovy paste
  • 1/2 cup extra-virgin olive oil
  • Fine sea salt
  • 1 5-ounce package arugula
  • 1 fresh fennel bulb, trimmed, halved, sliced paper-thin
  • 1/3 cup oil-cured black olives, halved, pitted
  • 2 cups Parmesan cheese shavings
  • Description

    Epicurious Favicon Epicurious
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