Aji Sauce


  • 1/2 cup coarsely chopped seeded jalapeño chiles (about 4 large)
  • 1/2 cup coarsely chopped green onions (about 2 large)
  • 1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons (or more) red wine vinegar or fresh lime juice
  • 3/4 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Description

    This Recipe Originally Accompanied Beer-Marinated Flank Steak With Aji And Guacamole.

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