Ingredients

1/2 cup coarsely chopped seeded jalapeño chiles (about 4 large)

1/2 cup coarsely chopped green onions (about 2 large)

1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)

1/4 cup coarsely chopped fresh cilantro

2 tablespoons (or more) red wine vinegar or fresh lime juice

3/4 teaspoon coarse kosher salt

1/4 teaspoon freshly ground black pepper

Description

This Recipe Originally Accompanied Beer-Marinated Flank Steak With Aji And Guacamole.

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