• 2 cups precooked masarepa cornmeal
  • 1 teaspoon salt
  • 2 cups hot chicken broth or water
  • 1/2 cup canned black or pinto beans, drained
  • 1/2 cup shredded cheese (Jack, cheddar, mozzarella, or a combination)
  • Description

    Serve These South American Cornmeal Cakes With A Side Of Pico De Gallo Or Fresh Corn Salsa.

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