Ingredients

2 cups precooked masarepa cornmeal

1 teaspoon salt

2 cups hot chicken broth or water

1/2 cup canned black or pinto beans, drained

1/2 cup shredded cheese (Jack, cheddar, mozzarella, or a combination)

Description

Serve These South American Cornmeal Cakes With A Side Of Pico De Gallo Or Fresh Corn Salsa.

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