Asian Noodle Salad with Shrimp
Ingredients
1 6.75-ounce package rice stick noodles (maifun) 4 1/2 tablespoons fresh lime juice 3 tablespoons fish sauce (such as nam pla or nuoc nam) 4 teaspoons chili-garlic sauce 2 teaspoons sugar 1 pound peeled deveined cooked medium shrimp 1 cup thinly sliced Japanese cucumbers or Persian cucumbers 1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups) 1 red bell pepper, thinly sliced 1/2 cup (loosely packed) fresh mint leaves 1/2 cup (loosely packed) fresh cilantro leaves
Description
These Cold Vietnamese-style
Noodles Are Perfect For A Warm Night. The
Rice Stick Noodles, Fish Sauce, And Chili-garlic
Sauce Can Be Found In...
Epicurious
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