Ingredients

3 lb eggplant (2 large or 3 medium)

2 large russet potatoes

Salt as needed

1/3 cup olive oil, or as needed

2 cups diced onion

1 1/4 lb ground lamb (or substitute beef, turkey, pork, or combination)

2 cups chopped plum tomatoes

2 tsp minced garlic

2 cloves

Small piece cinnamon stick (or 1/4 tsp ground cinnamon)

1 bay leaf

Pinch ground allspice

Freshly ground black pepper, as needed

1/2 cup water

2 tbsp tomato paste

1/4 cup dry red wine

1/4 cup plain bread crumbs

2 cups

Description

Making Moussaka Is Something Of An Undertaking—a Rich Meat Sauce (made Here With Lamb, But You Can Substitute Other Ground Meats Such As Turkey,...

Epicurious

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