Asparagus with Horseradish Butter


  • 2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
  • 1 tablespoon extra-virgin olive oil
  • 2 1/2 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons drained bottled horseradish
  • Description

    Although Butter Always Works Well With Asparagus, Horseradish Adds A Little Kick. Halving The Stalks Saves Time In The Oven.

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