Arugula Salad with Lemon-Parmesan Dressing


  • 1/3 cup freshly grated Parmesan cheese
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 4 cups (packed) baby arugula
  • 1 cup halved cherry tomatoes
  • Description

    It Makes A Great Side Dish, But This Salad Is Even Better As A Pizza Topping. Brush The With Olive Oil, Sprinkle It With Sea Salt And...

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