Ingredients

1/3 cup freshly grated Parmesan cheese

5 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon finely grated lemon peel

4 cups (packed) baby arugula

1 cup halved cherry tomatoes

Description

It Makes A Great Side Dish, But This Salad Is Even Better As A Pizza Topping. Brush The With Olive Oil, Sprinkle It With Sea Salt And...

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