Ingredients

1 garlic clove, peeled

3/4 cup finely grated Asiago cheese*

1/3 cup unsalted natural pistachios

4 cups (packed) baby arugula

1 tablespoon (or more) fresh lemon juice

2 teaspoons finely grated lemon peel

1/4 cup olive oil

Description

Spread The Pesto Over The Dough , Then Add Toppings. Roasted Asparagus, Well-drained Cooked Spinach, And Crumbled Feta Would Be Delicious.

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