Ingredients

2 tablespoons (1 ounce) sweet vermouth

2 tablespoons (1 ounce) Campari

2 tablespoons (1 ounce) dry gin

1 cup ice cubes

1 navel orange peel twist

Description

This Version Of The Classic, Bitter Italian Cocktail Was Created By Eben Freeman, Bartender Of Tailor Restaurant In New York City. The Video Also...

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