Artichoke Fritters with Green Goddess Dipping Sauce

Ingredients

  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh Italian parsley
  • 2 anchovy fillets
  • 2 tablespoons white wine vinegar with tarragon
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup crème fraîche or sour cream

  • Fritters:
    • 1 cup plus 2 tablespoons all purpose flour
    • 1/2 teaspoon salt
    • 3/4 cup lager beer, room temperature
    • 2 large eggs, separated
    • 3 tablespoons extra-virgin olive oil, divided
    • 2 tablespoons fresh lemon juice, divided
    • 1 1/2 teaspoons finely grated lemon peel
    • 6 large artichokes
    • Canola oil (for deep-frying)
    • 2 tablespoons chopped fresh Italian parsley
    • Lemon wedges (for garnish)

    Description

    A Comfort Food Menu Just Wouldn't Be Complete Without Something Fried. In This Addictive Appetizer, Slices Of Cooked Artichoke Are Mixed Into...

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