Almond Sherry Christmas Trifle


  • 3 ounces almond paste (1/3 cup)
  • 3/4 cup granulated sugar, divided
  • 1 cup all-purpose flour, divided
  • 1/4 teaspoon plus a pinch of salt, divided
  • 6 large egg yolks
  • 3 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 4 large egg whites at room temperature 30 minutes

  • For assembling trifle:
    • 1 cup sour-cherry preserves
    • Description

      One Of The Great Things About A Trifle Is That You Make It Ahead Of Time, So The Cake Can Soak Up The Flavors Of The Custard, Fruit, And Syrup....

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