Arugula, Bacon, and Gruyère Bread Pudding

Ingredients

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 5 large eggs
  • 6 bacon slices
  • 1 large shallot, finely chopped
  • 3 garlic cloves, chopped
  • 7 ounces baby arugula or baby spinach (6 1/2 cups)
  • 6 cups cubed (1-inch) country-style bread (1 pound)
  • 5 1/2 ounces Gruyère cheese, coarsely grated (1 1/2 cups)
  • Description

    Here, We Pepped Up The Fail-safe Brunch Combination Of Bacon, Egg, And Cheese By Adding Handfuls Of Flavorful Sautéed Arugula. They'll Be Jumping...

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