Ingredients
Filling:
- 3 medium Granny Smith apples (1 1/4 pounds total), peeled, cored, cut into 1/2-inch cubes (about 4 cups)
- 2 firm but ripe medium Anjou or Bartlett pears (about 18 ounces), peeled, cored, cut into 1/2-inch cubes (about 2 1/2 cups)
- 1 cup assorted moist plump dried fruit (such as raisins, cherries, and diced apricots)
- 7 tablespoons orange marmalade, divided
- 4 tablespoons sugar, divided
- 1 teaspoon finely grated peeled fresh ginger
- 3/4 teaspoon ground ginger
- Nonstick vegetable-oil spray
- Vanilla ice cream or sweetened whipped cream
Description
The Best Flavors Of Fruitcake Baked Into A Tart That?s A Balance Of Sweet, Tangy, And Buttery.
Epicurious
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