Artichokes Braised in Lemon and Olive Oil

Ingredients

  • 1 lemon, halved
  • 8 medium artichokes
  • 3 small shallots, sliced into thin rings
  • 1 carrot, finely chopped
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon coriander seeds
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 cups water
  • 3 strips lemon

    Description

    Simmered And Later Sauced In A Lemony Olive Oil Spiced With Fennel And Coriander Seeds, Artichokes Absorb A Complex Blend Of Gorgeous Flavors....

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