Adobo Turkey with Red-Chile Gravy

Ingredients

  • 4 dried guajillo chiles (2 ounces), wiped clean
  • 3 dried ancho chiles (1 1/2 ounces), wiped clean
  • 2 teaspoons cumin seeds
  • 1 (1/2-inch) piece cinnamon stick, smashed
  • 2 whole allspice
  • 1 clove
  • 4 garlic cloves, smashed
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons thyme leaves
  • 1/3 cup cider vinegar
  • 3 tablespoons water
  • 2 tablespoons vegetable oil

  • For turkey and gravy:
    • 1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock
    • 2 cups water, divided
    • 1 tablespoon vegetable oil
    • About 4 cups

      Description

      This Is No Ordinary Turkey. Food Editor Lillian Chou Blended Toasted Guajillo And Ancho Chiles With A Range Of Spices And Aromatics To Create A...

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