Adobo Turkey with Red-Chile Gravy

Ingredients

4 dried guajillo chiles (2 ounces), wiped clean

3 dried ancho chiles (1 1/2 ounces), wiped clean

2 teaspoons cumin seeds

1 (1/2-inch) piece cinnamon stick, smashed

2 whole allspice

1 clove

4 garlic cloves, smashed

1 1/2 teaspoons dried oregano

1 1/2 teaspoons thyme leaves

1/3 cup cider vinegar

3 tablespoons water

2 tablespoons vegetable oil

For turkey and gravy:

1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock
2 cups water, divided
1 tablespoon vegetable oil
About 4 cups

Description

This Is No Ordinary Turkey. Food Editor Lillian Chou Blended Toasted Guajillo And Ancho Chiles With A Range Of Spices And Aromatics To Create A...

Epicurious
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