Ingredients

1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core

1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets

2 3/4 cups heavy whipping cream

1/2 cup chopped shallots

1 tablespoon chopped fresh sage

11/2 tablespoons olive oil

1/2 cup plain dry breadcrumbs

1/2 cup pine nuts, lightly toasted

2 tablespoons chopped fresh Italian parsley

3 cups grated Parmesan cheese, divided

Description

Humble Cauliflower And Brussels Sprouts Become Luxurious In This Decadent Gratin.

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