Pomegranate-Marinated Lamb with Spices and Couscous
Ingredients
1/2 cup pomegranate molasses* 4 garlic cloves, coarsely chopped 2 tablespoons olive oil 1 tablespoon ground ginger 1 tablespoon ground cinnamon 2 teaspoons ground cumin, divided 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved 1 1/4 cups water, divided 2 cups low-salt chicken broth 1 10-ounce box plain couscous 2 tablespoons (1/4 stick) unsalted butter 3/4 cup pomegranate seeds 3 tablespoons torn basil leaves
Description
Sweet-tart Pomegranate
Adds Intriguing Depth To This Braise. It Can Be
Made With Boneless Or Bone-in Meat. If Using
Boneless, Buy A Half Pound Less Lamb.
Epicurious
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