Ingredients

1 pound plum tomatoes

1 tablespoon olive oil

2 teaspoons chopped fresh thyme

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

Beans:

• 1 cup dried large white beans (such as gigante, cannellini, Italian butter, or Great Northern)
• 1/2 ounce dried porcini mushrooms*
• 2 cups boiling water
• 3 tablespoons olive oil, divided
• 1 cup chopped leek (white and pale green parts only)
• 1/2 cup chopped onion
• 1/2 cup chopped peeled carrot
• 4 cups (about) low-salt chicken broth, divided
• 1/2 cup dry white wine
• 2 small bay leaves
• 1 teaspoon chopped fresh sage
• 1/2 pound fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced
• 2 garlic cloves, chopped
• 1 small shallot, chopped

Fish:

• 1/4 ounce dried porcini mushrooms*
• Olive oil
• 4 6-ounce arctic char fillets with skin (each 3/4 to 1 inch thick)
• 1 teaspoon fennel pollen** or ground fennel seed

Description

Yes, Fish Can Be Autumnal, Too. Fresh Wild Mushrooms And Fennel Pollen Are The Key Ingredients In This Elegant Dish.

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