Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes

Ingredients

  • 1 pound plum tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper

  • Beans:
    • 1 cup dried large white beans (such as gigante, cannellini, Italian butter, or Great Northern)
    • 1/2 ounce dried porcini mushrooms*
    • 2 cups boiling water
    • 3 tablespoons olive oil, divided
    • 1 cup chopped leek (white and pale green parts only)
    • 1/2 cup chopped onion
    • 1/2 cup chopped peeled carrot
    • 4 cups (about) low-salt chicken broth, divided
    • 1/2 cup dry white wine
    • 2 small bay leaves
    • 1 teaspoon chopped fresh sage
    • 1/2 pound fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced
    • 2 garlic cloves, chopped
    • 1 small shallot, chopped

    Fish:
    • 1/4 ounce dried porcini mushrooms*
    • Olive oil
    • 4 6-ounce arctic char fillets with skin (each 3/4 to 1 inch thick)
    • 1 teaspoon fennel pollen** or ground fennel seed

    Description

    Yes, Fish Can Be Autumnal, Too. Fresh Wild Mushrooms And Fennel Pollen Are The Key Ingredients In This Elegant Dish.

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