Ingredients

4 tablespoons extra-virgin olive oil, divided

3 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh basil

2 large garlic cloves, chopped, divided

1 large onion, chopped (about 2 cups)

2 8-ounce packages frozen artichoke hearts, thawed

21/2 cups (or more) low-salt chicken broth or vegetable broth

Description

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