Artichoke Soup with Pesto

Ingredients

  • 4 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 large garlic cloves, chopped, divided
  • 1 large onion, chopped (about 2 cups)
  • 2 8-ounce packages frozen artichoke hearts, thawed
  • 21/2 cups (or more) low-salt chicken broth or vegetable broth
  • Description

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top