Ingredients

1 lemon, quartered

5 tablespoons Creole or Cajun seasoning

2 1/2 teaspoons cayenne, divided

2 Turkish bay leaves or 1 California

4 garlic cloves

8 small boiling potatoes (about 2 inches)

4 ears of corn, shucked and halved

1 1/2 pounds large shrimp in shell

1/3 cup ketchup

1/3 cup mayonnaise

1 1/2 tablespoons bottled horseradish

Description

What's For Dinner? A Big Ol' Heap Of Louisiana, In The Form Of Potatoes, Corn, And Shrimp. It's All Here, It Couldn't Be Easier, And Dipping...

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