Ingredients

5 tablespoons unsalted butter, melted, divided

4 medium peaches (about 1 1/4 pounds), halved and pitted

1/3 cup slivered almonds, toasted and cooled

1/3 cup all-purpose flour

1/3 cup plus 1 tablespoon sugar, divided

1/2 cup heavy cream

3/4 teaspoon pure almond extract

Description

Peaches Are Already Tender And Ambrosial At This Time Of Year, So Imagine How Deep Their Sweetness Becomes After A Trip To The Oven...

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