Ingredients

1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves)

6 canned peeled water chestnuts, rinsed and chopped

1 carrot, peeled and shredded

1 small celery rib, finely diced

1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple)

Sauce:

• 1 tablespoon natural peanut butter or sesame tahini
• 1 tablespoon seasoned rice vinegar
• 3/4 tablespoon soy sauce
• 2 tablespoons mayonnaise
• 1 tablespoon minced fresh chives (optional)
• 1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts
• 1 teaspoon hot sesame oil (optional)

Description

Kids And Adults Alike Will Enjoy This Lunch. Store This Tasty Salad In A Wide-mouthed Thermal Container, Use Several Bibb Or Boston Lettuce...

View Full Recipe