Ingredients

2 pounds peeled crawfish tails

1 stick (8 tablespoons) butter

2 cups chopped onions

1 cup chopped green bell peppers

1/2 cup chopped celery

1 tablespoon cornstarch

1 cup water

Salt and cayenne pepper, to taste

1/3 cup chopped green onions

1/4 cup chopped fresh parsley

Description

Up Until The Late 1950s, Crawfish Was Eaten Only By The Fishermen Who Caught The Crustaceans In The Atchafalaya Basin. Now, Crawfish Is King And...

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