Ingredients

1 pound beefsteak tomatoes, cut into 2-inch wedges

1/2 cup cream Sherry

1 teaspoon sugar

1 tablespoon plus 1/2 teaspoon Sherry vinegar, divided

2 celery ribs

1/2 seedless cucumber

2 large radishes

1/2 teaspoon extra-virgin olive oil

Description

Think Of This Marvelous First Course As A Savory Sundae, With A Pretty Salad Of Crunchy Julienned Vegetables Topping The Icy Granita. Cream...

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