Ingredients

1 dried ancho chile, stemmed, seeded, coarsely torn*

2 tablespoons vegetable oil

1 cup chopped onion

1 tablespoon tomato paste

3 garlic cloves, minced

1/2 cup dry red wine

1/2 cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon (packed) dark brown sugar

2 teaspoons Worcestershire sauce

1/4 teaspoon ground cumin

Description

This Deeply Flavored Sauce Is Part Barbecue Sauce, Part Red-wine Reduction.

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