Ingredients

Nonstick vegetable oil spray

1 cup sliced almonds

1 tablespoon light corn syrup

2 tablespoons sugar

Strawberry compote:

• 4 cups sliced fresh strawberries (about 16 ounces), divided
• 4 tablespoons sugar, divided
• 3 tablespoons Prosecco or other sparkling wine

For prosecco sabayon:

• 1/2 cup chilled heavy whipping cream
• 4 large egg yolks
• 1/4 cup sugar
• 1/2 cup Prosecco or other sparkling wine
• 2 pints strawberry sorbet

Description

Not Your Average Sundae: Strawberry Sorbet Takes The Place Of Ice Cream; Prosecco Sabayon (an Airy, Foamy Custard) Is The Sauce; And...

View Full Recipe