• 2 tablespoons (1 ounce) fresh lemon juice
  • 1/4 cup (2 ounces) gin
  • 1 tablespoon (1/2 ounce) Maraska maraschino liqueur
  • 1/4 teaspoon simple syrup
  • 1 cup ice cubes

  • Garnish:
    • homemade maraschino cherry (see note, below) or pitted fresh cherry


    This Recipe Is From Eben Freeman, Bartender Of Tailor Restaurant In New York City. For This Classic Cocktail, Essentially A Gin Sour With A...

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